"Diner's Dictionary : Food and Drink from a to Z" by John Ayto is a comprehensive reference textbook that delves into the world of cooking and beverages, covering a wide range of subjects from language arts to general knowledge. Published by Oxford University Press in 1994, this hardcover book features 396 pages filled with information on food and drink terminology, recipes, and cultural insights. With a focus on linguistics and a to Z organization, this dictionary serves as a valuable resource for food enthusiasts, cooks, and language learners looking to expand their knowledge and vocabulary in the culinary realm.