Diner’s Dictionary : Food and Drink from a to Z by John Ayto (1994, Hardcover)

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"Diner's Dictionary : Food and Drink from a to Z" by John Ayto is a comprehensive reference textbook that delves into the world of cooking and beverages, covering a wide range of subjects from language arts to general knowledge. Published by Oxford University Press in 1994, this hardcover book features 396 pages filled with information on food and drink terminology, recipes, and cultural insights. With a focus on linguistics and a to Z organization, this dictionary serves as a valuable resource for food enthusiasts, cooks, and language learners looking to expand their knowledge and vocabulary in the culinary realm.

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The Fat Studies Reader

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You are purchasing a Good copy of 'The Fat Studies Reader'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.

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The Netter Collection of Medical Illustrations: Nervous System, Volume 7 NEW

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The item is new. This is volume 7 on the nervous system, looking at Part 1 The Brain. The roughness you are seeing in the pics is the plastic seal on the book that has not yet been removed. See images for condition and appearance, inspect to your satisfaction, and message us with any questions you may have. We look forward to serving you! Thanks for shopping Hoosierrenewsier!

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