Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
b5 by David Madsen and Alan Jefferis (2016, Hardcover)
The product is a textbook titled "Principles of Accounting" authored by Susan V. Crosson, Marian Powers, and Belverd E. Needles. It is published by Cengage South-Western in 2012 and is a revised edition. The textbook covers accounting principles and is part of the general accounting subject area. With a hardcover format and 1216 pages, this textbook is a comprehensive resource for students and professionals in the field of business and economics.